FALANGHINA BRUT
Vino Spumante
MAIN FEATURES
- Region: Villamagna (CH)
- Orientation: east/north-east
- Altitude: 121 m.a.s.l. / 396 FAMSL
- Soil type: medium particle size
- Grape varietal: Falanghina 100%
- Yield: about 16 tonnes
- Training system: spurred cordon (vine rows)
- Winemaking: stainless steel at controlled temperature
- Method: 3 months secondary fermentation in autoclaves (Martinotti method)
- Aging: 3 months in bottle
- Serving temperature: 8/10 °C
Acknowledgement FALANGHINA BRUT
Organic Wine
