BIO ZERO - Abruzzo D.O.C. Rosso BIO

Main Features

  • Grapes: Montepulciano
  • Type of wine: Red
  • Cultivation system: Pergola Abruzzese (marquee)
  • Yield per hectare: About 100 quintals
  • Alcohol: 12,5% vol
  • Alcoholic fermentation: In steel at controlled temperature
  • Ageing: In steel
  • Service temperature: 18/20 °C
  • Formats: Bottle 0,75 lt

  • Organic Wine Organic Wine

NO ADDITED SULFITES